Biblio

Idrissi AEl, Merabet YEl, Ruichek Y, Touahni R, Sbihi A, Meurie C, Moussa A.  2015.  A Multiple-Objects Recognition Method Based on Region Similarity Measures: Application to Roof Extraction from Orthophotoplans. INTERNATIONAL JOURNAL OF ADVANCED COMPUTER SCIENCE AND APPLICATIONS. 6:292-303.

Pascal B, Vaiter S, Pustelnik N, Abry P.  2021.  Automated Data-Driven Selection of the Hyperparameters for Total-Variation-Based Texture Segmentation. JOURNAL OF MATHEMATICAL IMAGING AND VISION. 63:923-952.

Rastgoo M, Garcia R, Morel O, Marzani F.  2015.  Automatic differentiation of melanoma from dysplastic nevi. COMPUTERIZED MEDICAL IMAGING AND GRAPHICS. 43:44-52.

Schwartz C, Vandenberghe-Descamps M, Sulmont-Rosse C, Tournier C, Feron G.  2018.  Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 46:91-106.

Mosca ACarolina, Andriot I, Guichard E, Salles C.  2015.  Binding of Na+ ions to proteins: Effect on taste perception. FOOD HYDROCOLLOIDS. 51:33-40.

Lorieau L., Septier C., Laguerre A., Le Roux L., Hazart E., Ligneul A., Famelart M.-H, Dupont D., Floury J., Feron G. et al..  2018.  Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture. FOOD RESEARCH INTERNATIONAL. 111:31-38.

Mayhew EJ, Schmidt SJ, Schlich P, Lee S-Y.  2018.  Correlation of consumer perception of stickiness and contributing texture attributes to trained panelist temporal evaluations in a caramel system. FOOD QUALITY AND PREFERENCE. 65:72-80.

Rastgoo M, Morel O, Marzani F, Garcia R.  2015.  Ensemble Approach for Differentiation of Malignant Melanoma. TWELFTH INTERNATIONAL CONFERENCE ON QUALITY CONTROL BY ARTIFICIAL VISION. 9534:953415.

Desage S-F, Pitard G, Pillet M, Favreliere H, Maire J-L, Frelin F, Samper S, Le Goic G.  2015.  Extended visual appearance texture features. MEASURING, MODELING, AND REPRODUCING MATERIAL APPEARANCE 2015. 9398:93980K.

Jourdren S., Saint-Eve A., Pollet B., Panouille M., Lejeune P., Guichard E., Deleris I., Souchon I..  2017.  Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures. FOOD RESEARCH INTERNATIONAL. 92:119-127.

Chu RJian, Richard N, Chatoux H, Fernandez-Maloigne C, Hardeberg JYngve.  2021.  Hyperspectral Texture Metrology Based on Joint Probability of Spectral and Spatial Distribution. IEEE TRANSACTIONS ON IMAGE PROCESSING. 30:4341-4356.

Khan HAhmad, Mihoubi S, Mathon B, Thomas J-B, Hardeberg JYngve.  2018.  HyTexiLa: High Resolution Visible and Near Infrared Hyperspectral Texture Images. SENSORS. 18:2045.

Masavang S, Roudaut G, Champion D.  2019.  Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose. JOURNAL OF FOOD ENGINEERING. 245:43-52.

Vandenberghe-Descamps M, Sulmont-Rosse C, Septier C, Follot C, Feron G, Laboure H.  2018.  Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population. MEAT SCIENCE. 145:86-93.

Bonneau A, Boulanger R, Lebrun M, Maraval I, Valette J, Guichard E, Gunata Z.  2018.  Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits. FOOD CHEMISTRY. 239:806-815.

Canette L-H, Lalitte P, Tillmann B, Bigand E.  2021.  INFLUENCE OF REGULAR RHYTHMIC VERSUS TEXTURAL SOUND SEQUENCES ON SEMANTIC AND CONCEPTUAL PROCESSING. MUSIC PERCEPTION. 39:145-159.

Monna F, Magail J, Rolland T, Navarro N, Wilczek J, Gantulga J-O, Esin Y, Granjon L, Allard A-C, Chateau-Smith C.  2020.  Machine learning for rapid mapping of archaeological structures made of dry stones - Example of burial monuments from the Khirgisuur culture, Mongolia -. JOURNAL OF CULTURAL HERITAGE. 43:118-128.

Idrissi AEl, Merabet YEl, Ruichek Y, Touahni R, Sbihi A, Meurie C, Moussa A.  2015.  A Multiple-Objects Recognition Method Based on Region Similarity Measures: Application to Roof Extraction from Orthophotoplans. INTERNATIONAL JOURNAL OF ADVANCED COMPUTER SCIENCE AND APPLICATIONS. 6:292-303.

Achache S., Lamri S., M. Yazdi APour, Billard A., Francois M., Sanchette F..  2015.  Ni-free superelastic binary Ti-Nb coatings obtained by DC magnetron co-sputtering. SURFACE & COATINGS TECHNOLOGY. 275:283-288.

Zhao R, Chen C, Wang W, Cao T, Shuai S, Xu S, Hu T, Liao H, Wang J, Ren Z.  2022.  On the role of volumetric energy density in the microstructure and mechanical properties of laser powder bed fusion Ti-6Al-4V alloy. ADDITIVE MANUFACTURING. 51:102605.

Vandenberghe-Descamps M, Laboure H, Septier C, Feron G, Sulmont-Rosse C.  2018.  Oral comfort: A new concept to understand elderly people's expectations in terms of food sensory characteristics. FOOD QUALITY AND PREFERENCE. 70:57-67.

Vandenberghe-Descamps M, Sulmont-Rosse C, Septier C, Feron G, Laboure H.  2020.  Oral comfort: A new concept to understand elderly people's expectations in terms of food sensory characteristics. CAHIERS DE NUTRITION ET DE DIETETIQUE. 55:305-316.

Fergani O, Yousfi M, Ding Z, Welo T, Liang SY.  2017.  A physics-based approach to relate grinding process parameters to tribological behavior of ground surfaces. INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY. 91:4151-4161.

Syarifuddin A., Septier C., Salles C., Thomas-Danguin T..  2016.  Reducing salt and fat while maintaining taste: An approach on a model food system. FOOD QUALITY AND PREFERENCE. 48:59-69.

Canette L-H, Lalitte P, Bedoin N, Pineau M, Bigand E, Tillmann B.  2020.  Rhythmic and textural musical sequences differently influence syntax and semantic processing in children. JOURNAL OF EXPERIMENTAL CHILD PSYCHOLOGY. 191:104711.