Biblio

Hermitte Y.  2020.  About the emergence of subjectivity: A dialectic exchange between neurosciences and psychoanalysis on phenomenon of perception. ANNALES MEDICO-PSYCHOLOGIQUES. 178:233-238.

Comby E, Riviere-Honegger A, Cottet M, Ah-Leung S, Cossais N.  2019.  Do water managers perceive sustainable urban drainage systems as tools for an improved qualitative management of stormwater? A discourse analysis of the case of Lyon (France) DEVELOPPEMENT DURABLE & TERRITOIRES. 10:16082.

Khoury JEl, Thomas J-B, Mansouri A.  2014.  Does Dehazing Model Preserve Color Information? 10TH INTERNATIONAL CONFERENCE ON SIGNAL-IMAGE TECHNOLOGY AND INTERNET-BASED SYSTEMS SITIS 2014. :606-613.

Sulmont-Rosse C, Maitre I, Amand M, Symoneaux R, Van Wymelbeke V, Caumon E, Tavares J, Issanchou S.  2015.  Evidence for Different Patterns of Chemosensory Alterations in the Elderly Population: Impact of Age Versus Dependency. CHEMICAL SENSES. 40:153-164.

Thomas C, Botella M, Didierjean A.  Submitted.  Fooling System 1 in the field of perception: Failure to intuitively detect attribute substitution in the flushtration count illusion. QUARTERLY JOURNAL OF EXPERIMENTAL PSYCHOLOGY. :17470218211069381.

White O., Gaveau J., Bringoux L., Crevecoeur F..  2020.  The gravitational imprint on sensorimotor planning and control. JOURNAL OF NEUROPHYSIOLOGY. 124:4-19.

S. Roberts C, Havlicek J, Schaal B.  2020.  Human olfactory communication: current challenges and future prospects. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES. 375:20190258.

Schwartz M, Canon F, Feron G, Neiers F, Gamero A.  2021.  Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization. FOODS. 10:2006.

Bernache-Assollant I, Chantal Y, Laurin R.  2021.  Is Andy Murray More British Than Scottish? It Depends on His Success! Game Outcome and the MOATing Effect PSYCHOLOGICAL REPORTS. 124:0033294120957242.

Romagny S, Coureaud G, Thomas-Danguin T.  2018.  Key odorants or key associations? Insights into elemental and configural odour processing FLAVOUR AND FRAGRANCE JOURNAL. 33:97-105.

Vegas C, Laurent E.  2022.  Mood Influences the Perception of the Sitting Affordance. ATTENTION PERCEPTION & PSYCHOPHYSICS. 84:270-288.

Clos P, Laroche D, Stapley PJ, Lepers R.  2019.  Neuromuscular and Perceptual Responses to Sub-Maximal Eccentric Cycling. FRONTIERS IN PHYSIOLOGY. 10:354.

Clos P, Laroche D, Stapley PJ, Lepers R.  2020.  Neuromuscular and Perceptual Responses to Sub-Maximal Eccentric Cycling (vol 10, 354, 2019). FRONTIERS IN PHYSIOLOGY. 11:934.

Thomas C, Didierjean A.  2016.  No need for a social cue! A masked magician can also trick the audience in the vanishing ball illusion. ATTENTION PERCEPTION & PSYCHOPHYSICS. 78:21-29.

Sinding C, Thibault H, Hummel T, Thomas-Danguin T.  2021.  Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception. NEUROSCIENCE. 452:126-137.

Franco-Luesma E, Honore-Chedozeau C, Ballester J, Valentin D.  2019.  Oxidation in wine: Does expertise influence the perception? LWT-FOOD SCIENCE AND TECHNOLOGY. 116:108511.

Parr WV, Ballester J, Peyron D, Grose C, Valentin D.  2015.  Perceived minerality in Sauvignon wines: Influence of culture and perception mode. FOOD QUALITY AND PREFERENCE. 41:121-132.

Thomas-Danguin T, Sinding C, Romagny S, Mountassir FEl, Atanasova B, Le Berre E, Le Bon A-M, Coureaud G.  2014.  The perception of odor objects in everyday life: a review on the processing of odor mixtures. FRONTIERS IN PSYCHOLOGY. 5:504.

Lepiller Q, Bouiller K, Slekovec C, Millot D, Mazue N, Pourchet V, Balice R, Garrien-Maire F, Simon E, Wintenberger V et al..  2020.  Perceptions of French healthcare students of vaccines and the impact of conducting an intervention in health promotion. VACCINE. 38:6794-6799.

Schwartz M, Neiers F, Feron G, Canon F.  2020.  Redox activities in saliva: Modulation by diet and importance for sensorial perception of food. CAHIERS DE NUTRITION ET DE DIETETIQUE. 55:184-196.

Schwartz M, Neiers F, Feron G, Canon F.  2021.  The Relationship Between Salivary Redox, Diet, and Food Flavor Perception. FRONTIERS IN NUTRITION. 7:612735.

Eschevins A., Giboreau A., Allard T., Dacremont C..  2018.  The role of aromatic similarity in food and beverage pairing. FOOD QUALITY AND PREFERENCE. 65:18-27.

Grospretre S, Gabriel D.  2021.  Sport Practice Enhances Athletes' Observation Capacity: Comparing Scenic Change Detection in Open and Closed Sports. PERCEPTUAL AND MOTOR SKILLS. 128:96-114.

Salles C., Kerjean J.R, Veiseth-Kent E., Stieger M., Wilde P., Cotillon C., Consortium TRFQ.  2017.  The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality. NUTRITION BULLETIN. 42:361-368.

Thomas C, Didierjean A.  2016.  The ball vanishes in the air: can we blame representational momentum? PSYCHONOMIC BULLETIN & REVIEW. 23:1810-1817.