Biblio

6 resultats trouvés
Filtres: Mot-clé is Sustainable agriculture  [Clear All Filters]
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Adeux G, Munier-Jolain N, Meunier D, Farcy P, Carlesi S, Barberi P, Cordeau S.  2019.  Diversified grain-based cropping systems provide long-term weed control while limiting herbicide use and yield losses. AGRONOMY FOR SUSTAINABLE DEVELOPMENT. 39:42.
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Jimenez-Lopez JC, Singh KB, Clemente A, Nelson MN, Ochatt S, Smith PMC.  2020.  Editorial: Legumes for Global Food Security. FRONTIERS IN PLANT SCIENCE. 11:926.
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Dwyer J, Short C, Berriet-solliec M, Depres C, Lataste F-G, Hart K, Prazan J.  2020.  Fostering resilient agro-food futures through a social-ecological systems framework: Public-private partnerships for delivering ecosystem services in Europe. ECOSYSTEM SERVICES. 45:101180.
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Todeschini V, AitLahmidi N, Mazzucco E, Marsano F, Gosetti F, Robotti E, Bona E, Massa N, Bonneau L, Marengo E et al..  2018.  Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome. FRONTIERS IN PLANT SCIENCE. 9:1611.
Fernandez-Aparicio M, Bernard A, Falchetto L, Marget P, Chauvel B, Steinberg C, Morris CE, Gibot-Leclerc S, Boari A, Vurro M et al..  2017.  Investigation of Amino Acids As Herbicides for Control of Orobanche minor Parasitism in Red Clover. FRONTIERS IN PLANT SCIENCE. 8:842.
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Vertes F., Jeuffroy M.-H, Louarn G., Voisin A-S, Justes E..  2015.  Legume use in temporary pastures: supplying nitrogen in crop-rotation systems. FOURRAGES. :221-232.