Biblio

Vergnolle E.  2018.  Willibald Sauerlander (1924-2018), has works published, Professor. CAHIERS DE CIVILISATION MEDIEVALE. 61:409-411.

Saidi M, Ay J-S, Marette S, Martin C.  2020.  Willingness-to-Pay for Reshuffling Geographical Indications. JOURNAL OF WINE ECONOMICS. 15:95-111.

Woimant F., Poujois A., Vanlemmens C..  2015.  Wilson's Disease - News. REVUE DE MEDECINE INTERNE. 36:A5-A6.

Tawfiq KB, Mansour AS, Ramadan HS, Becherif M, El-kholy E.E.  2019.  Wind Energy Conversion System Topologies and Converters: Comparative Review. EMERGING AND RENEWABLE ENERGY: GENERATION AND AUTOMATION. 162:38-47.

Ramadan H.S.  2017.  Wind energy farm sizing and resource assessment for optimal energy yield in Sinai Peninsula, Egypt. JOURNAL OF CLEANER PRODUCTION. 161:1283-1293.

Aza-Gnandji M, Fifatin F-X, Dubas F, Espanet C, Vianou A.  2019.  Wind Energy Potential Assessment and Wind Turbine Performance Investigation in the Cotonou Coast (Benin Republic). INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH IN AFRICA. 45:89-98.

Pereiro D., Cogan S., Sadoulet-Reboul E., Martinez F., Salgado O..  2014.  Wind turbine power train robust model calibration with load uncertainties. PROCEEDINGS OF INTERNATIONAL CONFERENCE ON NOISE AND VIBRATION ENGINEERING (ISMA2014) AND INTERNATIONAL CONFERENCE ON UNCERTAINTY IN STRUCTURAL DYNAMICS (USD2014). :4407-4419.

Pereiro D., Cogan S., Sadoulet-Reboul E., Martinez F., Salgado O..  2014.  Wind turbine power train robust model calibration with load uncertainties. PROCEEDINGS OF INTERNATIONAL CONFERENCE ON NOISE AND VIBRATION ENGINEERING (ISMA2014) AND INTERNATIONAL CONFERENCE ON UNCERTAINTY IN STRUCTURAL DYNAMICS (USD2014). :4407-4419.

Karbowiak T, Crouvisier-Urion K, Lagorce A, Ballester J, Geoffroy A, Roullier-Gall C, Chanut J, Gougeon RD, Schmitt-Kopplin P, Bellat J-P.  2019.  Wine aging: a bottleneck story. NPJ SCIENCE OF FOOD. 3:14.

, Dufau L, Loiseau A-L, Visalli M, Schlich P.  2018.  Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing BEVERAGES. 4:13.

Honore-Chedozeau C, Ballester J, Chatelet B, Lempereur V.  2015.  Wine competition: From between-juries consistency to sensory perception of consumers. 38TH WORLD CONGRESS OF VINE AND WINE (PART 1). 5

Niimi J, Danner L, Li L, Bossan H, Bastian SEP.  2017.  Wine consumers' subjective responses to wine mouthfeel and understanding of wine body. FOOD RESEARCH INTERNATIONAL. 99:115-122.

Agnoli L, J. Outreville F.  2021.  Wine Consumption and Culture: A Cross-Country AnalysisJEL codes. APPLIED ECONOMIC PERSPECTIVES AND POLICY. 43:1101-1124.

Silva P, Latruffe N, de Gaetano G.  2020.  Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus. MOLECULES. 25:2569.

Outreville J-F.  2021.  Wine Consumption and Religions: A Research Note. BEVERAGES. 7:70.

Manescu S, Ballester J, Abdi H, Valentin D, Lepore F, Frasnelli J.  2018.  Wine discrimination in early-blind individuals. CHEMICAL SENSES. 43:E93-E94.

Manescu S, Ballester J, Abdi H, Valentin D, Lepore F, Frasnelli J.  2018.  Wine discrimination in early-blind individuals. CHEMICAL SENSES. 43:E93-E94.

Munoz-Gonzalez C., Semon E., Martin-Alvarez P.J, Guichard E., Moreno-Arribas M.V, Feron G., Pozo-Bayon M.A.  2015.  Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH. 21:367-375.

Grangeteau C, Roullier-Gall C, Rousseaux S, Gougeon RD, Schmitt-Kopplin P, Alexandre H, Guilloux-Benatier M.  2017.  Wine microbiology is driven by vineyard and winery anthropogenic factors. MICROBIAL BIOTECHNOLOGY. 10:354-370.

Liu Y, Rousseaux S, Tourdot-Marechal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H.  2017.  Wine microbiome: A dynamic world of microbial interactions. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 57:856-873.

Thach L, Cogan-Marie L.  2018.  WINE TOURISM IN BURGUNDY, FRANCE: AN ANALYSIS OF MARKETING PRACTICES. TOURISM REVIEW INTERNATIONAL. 22:81-95.

Alexandre H.  2020.  Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate. MICROORGANISMS. 8:787.

Giannotti F., Ruggeri A., Labopin M., Cornelissen J., Michallet M., Karakasis D., Deconinck E., Rohrlich P.-S, Socie G., Blaise D. et al..  2016.  Winning Cord Blood Unit Characteristics Impacting on Outcomes after Double Umbilical Cord Blood Transplantation in Adults with Acute Leukemia: a Collaborative Study of Eurocord and the Acute Leukemia Working Party of EBMT. BONE MARROW TRANSPLANTATION. 51:S67-S68.

Gavazov K, Ingrisch J, Hasibeder R, Mills RTE, Buttler A, Gleixner G, Pumpanen J, Bahn M.  2017.  Winter ecology of a subalpine grassland: Effects of snow removal on soil respiration, microbial structure and function. SCIENCE OF THE TOTAL ENVIRONMENT. 590:316-324.

Tomasso A, Cheung CFat, Fornage-Bontemps S, Langlais M, Naudinot N.  2018.  Winter is coming: What happened in western European mountains between 12.9 and 12.6 ka cal. BP (beginning of the GS1). QUATERNARY INTERNATIONAL. 465:210-221.