Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena
| Affiliation auteurs | Affiliation ok |
| Titre | Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena |
| Type de publication | Journal Article |
| Year of Publication | 2019 |
| Auteurs | Parr WV, Valentin D |
| Journal | CURRENT OPINION IN FOOD SCIENCE |
| Volume | 27 |
| Pagination | III-IV |
| Date Published | JUN |
| Type of Article | Editorial Material |
| ISSN | 2214-7993 |
| DOI | 10.1016/j.cofs.2019.11.008 |