Assessing the freshness of Agadir blue fish using a metal oxide gas sensing array
| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | Assessing the freshness of Agadir blue fish using a metal oxide gas sensing array |
| Type de publication | Journal Article |
| Year of Publication | 2020 |
| Auteurs | Leghrib R, Aantri Y, Sanchez JBaptiste, Berger F, Kaaya A |
| Journal | MATERIALS TODAY-PROCEEDINGS |
| Volume | 22 |
| Pagination | 1-5 |
| Type of Article | Proceedings Paper |
| ISSN | 2214-7853 |
| Mots-clés | Agro-food quality, Blue fish freshness, Metal oxide gas sensors, principal component analysis, Souss Massa Region |
| Résumé | Regarding the need of developing a low-cost and portable tool for monitoring and tracking fish quality in real time, we successfully developed a portable gas detection system based only on 5 metal oxide chemical sensors for blue fish freshness monitoring. The variability of the sensing features of the 5 sensors towards the analyzed fish samples (Sardines, Chinchard and Mackerel) was coupled to data classification methods in order to discriminate between the different evolution stages of Agadir blue fish freshness during 10 storage days, in accordance with international standards. (C) 2019 Elsevier Ltd. All rights reserved. |
| DOI | 10.1016/j.matpr.2019.08.054 |