Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
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Titre | Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
Type de publication | Journal Article |
Year of Publication | 2018 |
Auteurs | Andreeva VA, Kesse-Guyot E, Galan P, Feron G, Hercberg S, Hennequin M, Sulmont-Rosse C |
Journal | NUTRIENTS |
Volume | 10 |
Pagination | 527 |
Date Published | MAY |
Type of Article | Article |
Mots-clés | diet quality, dietary guidelines, Oral Health, public health |
Résumé | We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Sante general population-based e-cohort (N = 18,263 adults; mean age = 56.5 +/- 13.8 years). The main independent variable, oral health-related quality of life, was assessed in 2016 with the GOHAI instrument (maximum score = 60). The main dependent variable, diet's nutritional quality, was assessed with the mPNNS-GS score (maximum score = 13.5) measuring adherence to French dietary guidelines and computed on the basis of repeated 24-h dietary records. Multivariable linear regression models were fit. Mean GOHAI score was 54.5 +/- 4.3 and mean mPNNS-GS score was 7.7 +/- 1.6. Among participants aged 18-64 years, those scoring 50 on GOHAI (poor oral health with a detrimental impact on quality of life) were less likely to adhere to dietary guidelines than participants scoring 57-60 points (good oral health) (beta = -0.18, 95% CI: -0.26, -0.09; p < 0.0001). Among participants aged 65+ years, those scoring 51-56 points on GOHAI (average oral health with some negative impact on quality of life) were less likely to adhere to dietary guidelines than were participants scoring in the range 57-60 (beta = -0.23, 95% CI: -0.33, -0.13; p < 0.0001). The findings suggested modest age-dependent associations between oral health-related quality of life and diet quality. Confirmation is needed longitudinally with representative samples and accounting for diet quality evolution. |
DOI | 10.3390/nu10050527 |