Combined effect of cheese characteristics and food oral processing on in vivo aroma release (vol 27, pg 414, 2012)
| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | Combined effect of cheese characteristics and food oral processing on in vivo aroma release (vol 27, pg 414, 2012) |
| Type de publication | Journal Article |
| Year of Publication | 2020 |
| Auteurs | Repoux M, Laboure H, Courcoux P, Andriot I, Semon E, Yven C, Feron G, Guichard E, Gigot V |
| Journal | FLAVOUR AND FRAGRANCE JOURNAL |
| Volume | 35 |
| Pagination | 124 |
| Date Published | JAN |
| Type of Article | Correction |
| ISSN | 0882-5734 |
| DOI | 10.1002/ffj.3556 |