Application of the INCO regulation in mass catering; the example of secondary schools in the Doubs region of France
| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | Application of the INCO regulation in mass catering; the example of secondary schools in the Doubs region of France |
| Type de publication | Journal Article |
| Year of Publication | 2019 |
| Auteurs | Capelli E., Rame J-M., Doc A. |
| Journal | REVUE FRANCAISE D ALLERGOLOGIE |
| Volume | 59 |
| Pagination | 196-198 |
| Date Published | APR |
| Type of Article | Article |
| ISSN | 1877-0320 |
| Mots-clés | Dietician, food allergy, Mass catering, Training |
| Résumé | A collaboration between the dietician of the department of Doubs and the Franche Comte allergology Network (RAFT), has made it possible to train all the staff of Doubs colleges to the reception of allergic food students in schools restorations, as well as the display of allergens according to the INCO regulation. Several surveys conducted of participants revealed a high level of satisfaction with this training, as well as a 100% allergen display rate in colleges, two years after the sessions. (C) 2019 Published by Elsevier Masson SAS. |
| DOI | 10.1016/j.reval.2019.02.194 |