Branding strategies for high-technology products: The effects of consumer and product innovativeness

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TitreBranding strategies for high-technology products: The effects of consumer and product innovativeness
Type de publicationJournal Article
Year of Publication2017
AuteursTruong Y, Klink RR, Simmons G, Grinstein A, Palmer M
JournalJOURNAL OF BUSINESS RESEARCH
Volume70
Pagination85-91
Date PublishedJAN
Type of ArticleArticle
ISSN0148-2963
Mots-clésBranding, Consumer innovativeness, High-technology products, Innovation, Product innovativeness
Résumé

Choice of an appropriate branding strategy is a critical determinant of new product success. Prior work on fast-moving-consumer-goods (FMCG) prescribes that new products carry new (vs. existing) brand names to appeal to earlier adopters - a critical target for new products. However, such a prescription may not be prudent for high-technology (HT) products, as they often involve considerably more consumer perceived risk than FMCG. By drawing on Dowling and Staelin's (1994) framework of perceived-risk handling, we propose that both earlier and later adopters will favor existing brands to cope with the elevated risk associated with an innovative HT product. Two studies - one conducted in an experimental setting and the other in a field setting - support the proposition that both earlier and later adopters respond more favorably to existing (vs. new) brands on innovative HT products. (C) 2016 Elsevier Inc. All rights reserved.

DOI10.1016/j.jbusres.2016.07.003