Branding strategies for high-technology products: The effects of consumer and product innovativeness
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Titre | Branding strategies for high-technology products: The effects of consumer and product innovativeness |
Type de publication | Journal Article |
Year of Publication | 2017 |
Auteurs | Truong Y, Klink RR, Simmons G, Grinstein A, Palmer M |
Journal | JOURNAL OF BUSINESS RESEARCH |
Volume | 70 |
Pagination | 85-91 |
Date Published | JAN |
Type of Article | Article |
ISSN | 0148-2963 |
Mots-clés | Branding, Consumer innovativeness, High-technology products, Innovation, Product innovativeness |
Résumé | Choice of an appropriate branding strategy is a critical determinant of new product success. Prior work on fast-moving-consumer-goods (FMCG) prescribes that new products carry new (vs. existing) brand names to appeal to earlier adopters - a critical target for new products. However, such a prescription may not be prudent for high-technology (HT) products, as they often involve considerably more consumer perceived risk than FMCG. By drawing on Dowling and Staelin's (1994) framework of perceived-risk handling, we propose that both earlier and later adopters will favor existing brands to cope with the elevated risk associated with an innovative HT product. Two studies - one conducted in an experimental setting and the other in a field setting - support the proposition that both earlier and later adopters respond more favorably to existing (vs. new) brands on innovative HT products. (C) 2016 Elsevier Inc. All rights reserved. |
DOI | 10.1016/j.jbusres.2016.07.003 |