COOPERATION IN THE FOOD INDUSTRY: CONTRIBUTIONS AND LIMITATIONS OF THE OPEN INNOVATION MODEL
| Affiliation auteurs | Affiliation ok |
| Titre | COOPERATION IN THE FOOD INDUSTRY: CONTRIBUTIONS AND LIMITATIONS OF THE OPEN INNOVATION MODEL |
| Type de publication | Journal Article |
| Year of Publication | 2016 |
| Auteurs | Tanguy C |
| Journal | JOURNAL OF INNOVATION ECONOMICS & MANAGEMENT |
| Pagination | 61-86 |
| Type of Article | Article |
| DOI | 10.3917/jie.019.0061 |