Perception of mixtures of odorants and tastants: sensory and analytical points of view

Affiliation auteurs!!!! Error affiliation !!!!
TitrePerception of mixtures of odorants and tastants: sensory and analytical points of view
Type de publicationBook Chapter
Year of Publication2017
AuteursThomas-Danguin T, Barba C, Salles C, Guichard E
EditorGuichard E, Salles C, Morzel M, LeBon AM
Book TitleFLAVOUR: FROM FOOD TO PERCEPTION
Pagination319-340
PublisherJOHN WILEY & SONS LTD
CityTHE ATRIUM, SOUTHERN GATE, CHICHESTER PO19 8SQ, WEST SUSSEX, ENGLAND
ISBN Number978-1-118-92938-4; 978-1-118-92941-4