The effect of information content on acceptance of cultured meat in a tasting context (vol 15, e0231176, 2020)
| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | The effect of information content on acceptance of cultured meat in a tasting context (vol 15, e0231176, 2020) |
| Type de publication | Journal Article |
| Year of Publication | 2020 |
| Auteurs | Rolland NCM, C. Markus R, Post MJ |
| Journal | PLOS ONE |
| Volume | 15 |
| Pagination | e0240630 |
| Date Published | OCT 7 |
| Type of Article | Correction |
| ISSN | 1932-6203 |
| DOI | 10.1371/journal.pone.0240630 |