| Affiliation auteurs | Affiliation ok |
| Titre | Relationships between early flavor exposure, and food acceptability and neophobia |
| Type de publication | Book Chapter |
| Year of Publication | 2016 |
| Auteurs | Nicklaus S |
| Editor | Etievant P, Guichard E, Salles C, Voilley A |
| Book Title | FLAVOR: FROM FOOD TO BEHAVIORS, WELLBEING AND HEALTH |
| Series Title | Woodhead Publishing Series in Food Science Technology and Nutrition |
| Volume | 299 |
| Pagination | 293-311 |
| Publisher | WOODHEAD PUBL LTD |
| City | ABINGTON HALL ABINGTON, CAMBRIDGE CB1 6AH, CAMBS, ENGLAND |
| ISBN Number | 978-0-08-100300-8; 978-0-08-100295-7 |
| ISBN | 2042-8049 |
| DOI | 10.1016/B978-0-08-100295-7.00014-1 |
