Characterization of taste compounds: chemical structures and sensory properties
| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | Characterization of taste compounds: chemical structures and sensory properties |
| Type de publication | Book Chapter |
| Year of Publication | 2017 |
| Auteurs | Laffitte A, Neiers F, Briand L |
| Editor | Guichard E, Salles C, Morzel M, LeBon AM |
| Book Title | FLAVOUR: FROM FOOD TO PERCEPTION |
| Pagination | 154-191 |
| Publisher | JOHN WILEY & SONS LTD |
| City | THE ATRIUM, SOUTHERN GATE, CHICHESTER PO19 8SQ, WEST SUSSEX, ENGLAND |
| ISBN Number | 978-1-118-92938-4; 978-1-118-92941-4 |