| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | Retention and release of taste and aroma compounds from the food matrix during mastication and ingestion |
| Type de publication | Book Chapter |
| Year of Publication | 2016 |
| Auteurs | Guichard E, Salles C |
| Editor | Etievant P, Guichard E, Salles C, Voilley A |
| Book Title | FLAVOR: FROM FOOD TO BEHAVIORS, WELLBEING AND HEALTH |
| Series Title | Woodhead Publishing Series in Food Science Technology and Nutrition |
| Volume | 299 |
| Pagination | 3-22 |
| Publisher | WOODHEAD PUBL LTD |
| City | OFFICERS MESS BUSINESS CENTRE, ROYSTON RD, CAMBRIDGE, DUXFORD, ENGLAND |
| ISBN Number | 978-0-08-100300-8; 978-0-08-100295-7 |
| ISBN | 2042-8049 |
| DOI | 10.1016/B978-0-08-100295-7.00001-3 |
