Impact of sucrose and water contents on macroscopic structure and stability of cereal based products: Thermodynamic versus dynamic
| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | Impact of sucrose and water contents on macroscopic structure and stability of cereal based products: Thermodynamic versus dynamic |
| Type de publication | Journal Article |
| Year of Publication | 2018 |
| Auteurs | Masavang S, Loupiac C, Bodart P, Roudaut G, Champion D |
| Journal | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY |
| Volume | 255 |
| Date Published | MAR 18 |
| Type of Article | Meeting Abstract |
| ISSN | 0065-7727 |