Investigation of a new chemosensory method using three taste inhibitors in domestic cats: examples of bitter, umami and kokumi taste perception
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Titre | Investigation of a new chemosensory method using three taste inhibitors in domestic cats: examples of bitter, umami and kokumi taste perception |
Type de publication | Journal Article |
Year of Publication | 2018 |
Auteurs | De Ratuld A, Stawowska W, Briand L, Neiers F |
Journal | CHEMICAL SENSES |
Volume | 43 |
Pagination | E21 |
Date Published | MAR |
Type of Article | Meeting Abstract |
ISSN | 0379-864X |