Heat and Mass Transfers-Basics Enthalpies Calculation and the Different Transfer Modes

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TitreHeat and Mass Transfers-Basics Enthalpies Calculation and the Different Transfer Modes
Type de publicationBook Chapter
Year of Publication2019
AuteursFerret E, Bazinet L, Voilley A
EditorCachon R, Girardon P, Voilley A
Book TitleGASES IN AGRO-FOOD PROCESSES
Pagination89-102
PublisherACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
City125 LONDON WALL, LONDON EC2Y 5AS, ENGLAND
ISBN Number978-0-12-812561-8; 978-0-12-812465-9
DOI10.1016/B978-0-12-812465-9.00008-6