Parkinson's disease, nutrition and micronutrition

Parkinson's disease nutrition and micronutrition. Although diet is not a major contributor to the onset of Parkinson's disease, it seems to play an important role in its progression. The Mediterranean model is particularly suitable for Parkinson's patients. On the other hand, particular attention must be paid to protein intake, especially in the advanced stages. Certain supplements can be proposed, such as omega 3 fatty acids, vitamin D and some probiotics. (C) 2020 Elsevier masson SAS. All rights reserved.