Evolution of sucrose and fatty acid response thresholds and subjective food sensations after sleeve gastrectomy or gastric by-pass in women
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Titre | Evolution of sucrose and fatty acid response thresholds and subjective food sensations after sleeve gastrectomy or gastric by-pass in women |
Type de publication | Journal Article |
Year of Publication | 2019 |
Auteurs | Ledoux S, Bernard A, Radoi L, Coupaye M, Sami O, Le May C, Collet X, Dhaussy A, Respondek F, Lagrost L, Besnard P |
Journal | ACTA PHYSIOLOGICA |
Volume | 227 |
Date Published | OCT |
Type of Article | Meeting Abstract |
ISSN | 1748-1708 |