| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | FOOD INDUSTRY: USE OF PLASTICS OF THE TWENTY-FIRST CENTURY |
| Type de publication | Book Chapter |
| Year of Publication | 2018 |
| Auteurs | Basiak E |
| Editor | Meghwal M, Goyal MR, Kaneria MJ |
| Book Title | FOOD TECHNOLOGY: APPLIED RESEARCH AND PRODUCTION TECHNIQUES |
| Series Title | Innovations in Agricultural and Biological Engineering |
| Pagination | 53-62 |
| Publisher | APPLE ACAD PRESS INC |
| City | 3333 MISTWELL CRESCENT, OAKVILLE, ON L6L 0A2, CANADA |
| ISBN Number | 978-1-315-36565-7; 978-1-77188-509-6 |
| Mots-clés | barrier properties, biodegradable films, Biopolymers, Composites, Edible coatings, environmental problems, food packaging, Laminates, lipids, Mechanical properties, plastic, Plasticizers, polysaccharides, proteins, saccharides |
