High-pressure processing of meat and meat products
| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | High-pressure processing of meat and meat products |
| Type de publication | Book Chapter |
| Year of Publication | 2017 |
| Auteurs | Guillou S, Lerasle M, Simonin H, Federighi M |
| Editor | Cummins EJ, Lyng JG |
| Book Title | EMERGING TECHNOLOGIES IN MEAT PROCESSING: PRODUCTION, PROCESSING AND TECHNOLOGY |
| Pagination | 37-101 |
| Publisher | JOHN WILEY & SONS LTD |
| City | THE ATRIUM, SOUTHERN GATE, CHICHESTER PO19 8SQ, WEST SUSSEX, ENGLAND |
| ISBN Number | 978-1-118-35067-6; 978-1-118-35068-3 |