Effects of apple (Malus pumila) and prickly pear (Opuntia ficus-indica) vinegar polyphenols on metabolic and inflammatory markers in Wistar rat under high fat diet

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TitreEffects of apple (Malus pumila) and prickly pear (Opuntia ficus-indica) vinegar polyphenols on metabolic and inflammatory markers in Wistar rat under high fat diet
Type de publicationJournal Article
Year of Publication2014
AuteursBounihi A., Bitam A., Bouazza A., Yargui L., Belarbi C., Khan N.A, Koceir E.
JournalFUNDAMENTAL & CLINICAL PHARMACOLOGY
Volume28
Pagination87
Date PublishedMAY
Type of ArticleMeeting Abstract
ISSN0767-3981
Mots-clésapple, dyslipidemia, Hepatic steatosis, inflammation, Polyphenols, prickly pear, vinegar