Polysaccharides from the Green Alga Ulva lactuca Improve Antioxidant Balance and Bone Mineral Density in Diabetic Rats
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Titre | Polysaccharides from the Green Alga Ulva lactuca Improve Antioxidant Balance and Bone Mineral Density in Diabetic Rats |
Type de publication | Journal Article |
Year of Publication | 2021 |
Auteurs | Belhad S, Gargouri M, Guerriero G, Hentari O |
Journal | BIOMEDICAL AND ENVIRONMENTAL SCIENCES |
Volume | 34 |
Pagination | 637-640 |
Date Published | AUG |
Type of Article | Letter |
ISSN | 0895-3988 |
DOI | 10.3967/bes2021.088 |