Foodomics assessed by Fourier transform mass spectrometry

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TitreFoodomics assessed by Fourier transform mass spectrometry
Type de publicationBook Chapter
Year of Publication2019
AuteursRychlik M, Kanawati B, Roullier-Gall C, Hemmler D, Liu Y, Alexandre H, Gougeon RD, Gmelch L, Gotthardt M, Schmitt-Kopplin P
EditorKanawati B, SchmittKopplin P
Book TitleFUNDAMENTALS AND APPLICATIONS OF FOURIER TRANSFORM MASS SPECTROMETRY
Pagination651-677
PublisherACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
City125 LONDON WALL, LONDON EC2Y 5AS, ENGLAND
ISBN Number978-0-12-814013-0
DOI10.1016/B978-0-12-814013-0.00021-1