Soil microbial legacies differ following drying-rewetting and freezing-thawing cycles
Affiliation auteurs | !!!! Error affiliation !!!! |
Titre | Soil microbial legacies differ following drying-rewetting and freezing-thawing cycles |
Type de publication | Journal Article |
Year of Publication | 2021 |
Auteurs | Meisner A, Snoek BL, Nesme J, Dent E, Jacquiod S, Classen AT, Prieme A |
Journal | ISME JOURNAL |
Volume | 15 |
Pagination | 1207-1221 |
Date Published | APR |
Type of Article | Article |
ISSN | 1751-7362 |
Résumé | Climate change alters frequencies and intensities of soil drying-rewetting and freezing-thawing cycles. These fluctuations affect soil water availability, a crucial driver of soil microbial activity. While these fluctuations are leaving imprints on soil microbiome structures, the question remains if the legacy of one type of weather fluctuation (e.g., drying-rewetting) affects the community response to the other (e.g., freezing-thawing). As both phenomenons give similar water availability fluctuations, we hypothesized that freezing-thawing and drying-rewetting cycles have similar effects on the soil microbiome. We tested this hypothesis by establishing targeted microcosm experiments. We created a legacy by exposing soil samples to a freezing-thawing or drying-rewetting cycle (phase 1), followed by an additional drying-rewetting or freezing-thawing cycle (phase 2). We measured soil respiration and analyzed soil microbiome structures. Across experiments, larger CO2 pulses and changes in microbiome structures were observed after rewetting than thawing. Drying-rewetting legacy affected the microbiome and CO2 emissions upon the following freezing-thawing cycle. Conversely, freezing-thawing legacy did not affect the microbial response to the drying-rewetting cycle. Our results suggest that drying-rewetting cycles have stronger effects on soil microbial communities and CO2 production than freezing-thawing cycles and that this pattern is mediated by sustained changes in soil microbiome structures. |
DOI | 10.1038/s41396-020-00844-3 |