Effects of pomegranate (Punica granatum) and prickly pear (Opuntia ficus-indica) vinegar polyphenols on metabolic and oxidative stress markers in dyslipidemic wistar rat under high fat diet

Affiliation auteurs!!!! Error affiliation !!!!
TitreEffects of pomegranate (Punica granatum) and prickly pear (Opuntia ficus-indica) vinegar polyphenols on metabolic and oxidative stress markers in dyslipidemic wistar rat under high fat diet
Type de publicationJournal Article
Year of Publication2014
AuteursBouazza A., Bitam A., Bounihi A., Yargui L., Belarbi C., Khan N.A, Koceir E.
JournalFUNDAMENTAL & CLINICAL PHARMACOLOGY
Volume28
Pagination85
Date PublishedMAY
Type of ArticleMeeting Abstract
ISSN0767-3981
Mots-clésantioxidants, dyslipidemia, Hepatic steatosis, Oxidative stress, Polyphenols, pomegranate, prickly pear, vinegar