HYDROCOLLOIDS AS EDIBLE OR ACTIVE PACKAGING MATERIALS

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TitreHYDROCOLLOIDS AS EDIBLE OR ACTIVE PACKAGING MATERIALS
Type de publicationConference Paper
Year of Publication2014
AuteursDebeaufort F.
EditorWilliams PA, Phillips GO
Conference NameGUMS AND STABILISERS FOR THE FOOD INDUSTRY 17: THE CHANGING FACE OF FOOD MANUFACTURE: THE ROLE OF HYDROCOLLOIDS
PublisherBiopolymer Solut; CP Kelco; Doehler Grp; Du Pont; Elsevier; FMC Biopolymers; Food Hlth Network; Kerry Ingredients; Mars GmbH; Phillips Hydrocolloids Res Ltd; Setaram Instrumentat; Stable Microsystems; Wyatt Technologies
Conference LocationTHOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND
ISBN Number978-1-78262-130-0; 978-1-84973-883-5