The histone acetyltransferase MOF activates hypothalamic polysialylation to prevent diet-induced obesity in mice

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TitreThe histone acetyltransferase MOF activates hypothalamic polysialylation to prevent diet-induced obesity in mice
Type de publicationJournal Article
Year of Publication2014
AuteursBrenachot X, Rigault C, Nedelec E, Laderriere A, Khanam T, Gouaze A, Chaudy S, Lemoine A, Datiche F, Gascuel J, Penicaud L, Benani A
JournalMOLECULAR METABOLISM
Volume3
Pagination619-629
Date PublishedSEP
Type of ArticleArticle
ISSN2212-8778
Mots-clésChromatin, Food intake, Hypothalamus, Obesity, Polysialylation, Synaptic plasticity
Résumé

Overfeeding causes rapid synaptic remodeling in hypothalamus feeding circuits. Polysialylation of cell surface molecules is a key step in this neuronal rewiring and allows normalization of food intake. Here we examined the role of hypothalamic polysialylation in the long-term maintenance of body weight, and deciphered the molecular sequence underlying its nutritional regulation. We found that upon high fat diet (HFD), reduced hypothalamic polysialylation exacerbated the diet-induced obese phenotype in mice. Upon HFD, the histone acetyltransferase MOF was rapidly recruited on the St8sia4 polysialyltransferase-encoding gene. Mof silencing in the mediobasal hypothalamus of adult mice prevented activation of the St8sia4 gene transcription, reduced polysialylation, altered the acute homeostatic feeding response to HFD and increased the body weight gain. These findings indicate that impaired hypothalamic polysialylation contribute to the development of obesity, and establish a role for MOF in the brain control of energy balance. (C) 2014 The Authors. Published by Elsevier GmbH.

DOI10.1016/j.molmet.2014.05.006