Is the lesser horseshoe bat (Rhinolophus hipposideros) exposed to causes that may have contributed to its decline? A non-invasive approach

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TitreIs the lesser horseshoe bat (Rhinolophus hipposideros) exposed to causes that may have contributed to its decline? A non-invasive approach
Type de publicationJournal Article
Year of Publication2016
AuteursAfonso E, Tournant P, Foltete J-C, Giraudoux P, Baurand P-E, Roue S, Canella V, Vey D, Scheifler R
JournalGLOBAL ECOLOGY AND CONSERVATION
Volume8
Pagination123-137
Date PublishedOCT
Type of ArticleArticle
ISSN2351-9894
Mots-clésBat population genetics, Eimeria hessei, Metals, Organochlorides, Pollution/pathogen interaction, Rhinolophus hipposideros
Résumé

{While the lesser horseshoe bat (Rhinolophus hipposideros) was common in most western and Central Europe, this species endured a dramatic decline in the 1950s-1970s. The causes are thought to comprise the extensive spread of chemical pollutants affecting both bat and prey populations, changes in landscape composition and structure leading to population fragmentation or roost deterioration, and infectious diseases. While lesser horseshoe bat populations recently increased after nearly thirty years of decline in the Franche-Comte region (eastern France), it is unclear whether bats are currently confronted with causes that may have contributed to former demographic disturbances. Although stressors are generally studied separately, we simultaneously measured several variables directly or indirectly reflecting the supposed causes of bat decline: availability of woodland habitats around bat roosts, genetic differentiation amongst colonies, and exposure to chemical pollutants and to a protozoan parasite, Eimeria hessei. Twenty maternity colonies were sampled using a non-invasive approach based on droppings. Maternity roosts were located in buildings mainly surrounded by woodland and shrubland (48% of a 2500 m radius buffer around the colonies), which are preferentially used by the lesser horseshoe bat as foraging areas. Low genetic differentiation (F-ST = 0.023-0.028

DOI10.1016/j.gecco.2016.09.002