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Biblio

4 resultats trouvés

Filtres: Auteur is Haure, Maxime [Clear All Filters]

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Haure M, Nguyen TKim Chi, Cendres A, Perino S, Wache Y, Licandro H. 2022. Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors. LWT-FOOD SCIENCE AND TECHNOLOGY. 154:112637.

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Perpetuini G, Chuenchomrat P, Pereyron V, Haure M, Lorn D, Quan L-H, Ho P-H, Nguyen T-T, Do T-Y, Phi Q-T et al.. 2021. Microorganisms, the Ultimate Tool for Clean Label Foods? INVENTIONS. 6:31.

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Falardeau J, Walji K, Haure M, Fong K, Taylor G, Ma Y, Smukler S, Wang S. 2018. Native bacterial communities and Listeria monocytogenes survival in soils collected from the Lower Mainland of British Columbia, Canada. CANADIAN JOURNAL OF MICROBIOLOGY. 64:695-705.

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Wache Y, Le Do T-, Do T-B-H, Do T-Y, Haure M, Ho P-H, Anal AKumar, Le V-V-M, Li W-J, Licandro H et al.. 2018. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End o the AsiFood Erasmus plus Project. FRONTIERS IN MICROBIOLOGY. 9:2278.