Biblio
5 resultats trouvés
Filtres: Mot-clé is Food safety [Clear All Filters]
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2016. Food fraud and consumers' choices in the wake of the horsemeat scandal. BRITISH FOOD JOURNAL. 118:1878-1893.
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2020. How fermentation by lactic acid bacteria can address safety issues in legumes food products? FOOD CONTROL. 110:106957.
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2020. Isolation and Characterization of Listeria monocytogenes Phage vB_LmoH_P61, a Phage With Biocontrol Potential on Different Food Matrices. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 4:521645.
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2016. Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 233:60-72.