The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach

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TitreThe consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach
Type de publicationJournal Article
Year of Publication2016
AuteursRiquet A.M, Breysse C., Dahbi L., Loriot C., Severin I., Chagnon M.C
JournalFOOD CHEMISTRY
Volume199
Pagination59-69
Date PublishedMAY 15
Type of ArticleArticle
ISSN0308-8146
Mots-clésBioassays, By-product components, Electron-beam, food packaging, Food safety, microwave, Migration
Résumé

The safety of microwave and electron-beam treatments has been demonstrated, in regards to the formation of reaction products that could endanger human health. An integrated approach was used combining the potential toxicity of all the substances likely to migrate to their chemical characterizations. This approach was applied to polypropylene (PP) films prepared with a selection of additives. Components were identified by liquid and gas chromatography using a mass selective detector system. Their potential toxicity was assessed using three in vitro short-term bioassays and their migrations were carried out using a standards-based approach. After the electron-beam treatment some additives decomposed and there was a significant increase in the polyolefin oligomeric saturated hydrocarbons concentration. PP prepared with Irgafos 168 led to a significantly strong cytotoxic effect and PP prepared with Irganox 1076 induced a dose-dependant estrogenic effect in vitro. Migration values were low and below the detection limit of the analytical method applied. (c) 2015 Elsevier Ltd. All rights reserved.

DOI10.1016/j.foodchem.2015.09.034