HOW FRENCH SUBJECTS DESCRIBE WELL-BEING FROM FOOD AND EATING HABITS? DEVELOPMENT, AND SCORING DEFINITION OF THE WELL-BEING RELATED TO FOOD QUESTIONNAIRE (WELL-BFQ (c))
| Affiliation auteurs | !!!! Error affiliation !!!! |
| Titre | HOW FRENCH SUBJECTS DESCRIBE WELL-BEING FROM FOOD AND EATING HABITS? DEVELOPMENT, AND SCORING DEFINITION OF THE WELL-BEING RELATED TO FOOD QUESTIONNAIRE (WELL-BFQ (c)) |
| Type de publication | Journal Article |
| Year of Publication | 2015 |
| Auteurs | Guillemin I, Marrel A., Arnould B., Capuron L., Dupuy A., Ginon E., Laye S., Lecerf J., Prost M., Rogeaux M., Urdapilleta I, Allaert F.A |
| Journal | VALUE IN HEALTH |
| Volume | 18 |
| Pagination | A712 |
| Date Published | NOV |
| Type of Article | Meeting Abstract |
| ISSN | 1098-3015 |
| DOI | 10.1016/j.jval.2015.09.2684 |