Attention, cette opération peut prendre du temps
et vous ne devez pas quitter cette page.

Vous êtes ici

Biblio

5 resultats trouvés

Filtres: Auteur is Ginon, E. [Clear All Filters]

A

Ginon E., Chabanet C., Combris P., Issanchou S.. 2014. Are decisions in a real choice experiment consistent with reservation prices elicited with BDM `auction'? The case of French baguettes FOOD QUALITY AND PREFERENCE. 31:173-180.

E

Allaert F.A, Ginon E., Rogeaux M., Urdapilleta I, Capuron L., Dupuy A., Laye S., Lecerf J., Prost M., Guillemin I et al.. 2015. EXTERNAL VALIDITY OF THE WELL-BEING RELATED TO FOOD QUESTIONNAIRE (WELL-BFQ0): VARIATIONS ACCORDING TO THE SUBJECTS' NUTRITIONAL STATUS. VALUE IN HEALTH. 18:A711.

W

Ginon E., Combris P., Loheac Y., Enderli G., Issanchou S.. 2014. What do we learn from comparing hedonic scores and willingness-to-pay data? FOOD QUALITY AND PREFERENCE. 33:54-63.