Publications - 'P'

Publications 401 - 425 de 2458
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Titre DOI
Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise
P. Schlich; M. Maraboli; C. Urbano; W.V. Parr
2015
10.1111/ajgw.12129
Perceived exertion: Influence of expected, unexpected relief on time to exhaustion
S. Grospretre; P. Gimenez; B. Baron; A. Groslambert
2019
10.7352/IJSP.2019.50.239
Perceived information communication and technology (ICT) demands and psychological well-being among Gabon civil servants: The moderating role of social support and organisational support
J. Medzo-M'engone
2021
10.1080/14330237.2021.1927334
Perceived maternal information on premature infant's pain during hospitalization: the French EPIPAGE-2 national cohort study
V. Pierrat; L. Marchand-Martin; X. Durrmeyer; L. Vasante; A. Burguet; G. Cambonie; P. Kuhn; V. Datin-Dorriere; M. Durox; M. Kaminski; R. Carbajal; P.Y. Ancel; C. Arnaud; L. Caeymaex; C. Gire; B. Guillois; A. Mitha; H. Patural; J.C. Roze; J.M. Roue; N.Care Study EPIPAGE-2
2020
10.1038/s41390-019-0422-8
Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?
W.V. Parr; D. Valentin; J. Breitmeyer; D. Peyron; P. Darriet; R. Sherlock; B. Robinson; C. Grose; J. Ballester
2016
10.1016/j.foodres.2016.06.026
Perceived minerality in Sauvignon wines: Influence of culture and perception mode
W.V. Parr; J. Ballester; D. Peyron; C. Grose; D. Valentin
2015
10.1016/j.foodqual.2014.12.001
Perceived risk and insurance decision taking for small losses
J. Desrochers; F. Outreville
2020
10.1080/13669877.2019.1591485, Early Access Date = {JUN 2019
Perceived risk and the willingness to buy and pay for ``corked'' bottles of wine
B. Lecat; E. Le Fur; F. Outreville
2016
10.1108/IJWBR-08-2015-0031
Perceived risk: an experimental investigation of consumer behavior when buying wine
F. Outreville; J. Desrochers
2016
10.1002/cb.1593
Perceived Space and Spatial Performance during Path-Integration Tasks in Consumer-Oriented Virtual Reality Environments
J. Dorado; P. Figueroa; J.R. Chardonnet; F. Merienne; T. Hernandez
2019
Perceived well-being after acute myocardial infarction according to diabetic status and its impact long-term mortality. The FAST-MI programme
N. Danchin; E. Puymirat; V. Bataille; Y. Cottin; X. Tabone; V. Lucke; A. Muligo; J.G. Dillinger; J. Ferrieres; F. Schiele; T. Simon
2019
Perceived well-being after acute myocardial infarction according to diabetic status and its impact long-term mortality. The FAST-MI programme
N. Danchin; E. Puymirat; V. Bataille; Y. Cottin; X. Tabone; V. Lucke; A. Muligo; J.G. Dillinger; J. Ferrieres; F. Schiele; T. Simon
2019
Perception and use of landscape concepts in the procedure of Environmental Impact Assessment: Case study-Switzerland and Romania
A. Nita; A. Buttler; L. Rozylowicz; I. Patru-Stupariu
2015
10.1016/j.landusepol.2014.12.006
Perception enhancement of subthreshold noisy image with vibrational resonance
S. Morfu; B.I. Usama; P. Marquie
2019
10.1049/el.2018.8059
Perception of Absolute Distances Within Different Visualization Systems: HMD and CAVE<bold> </bold>
M. Ghinea; D. Frunza; J.R. Chardonnet; F. Merienne; A. Kemeny
2018
10.1007/978-3-319-95270-3_10
Perception of diabetic foot ulcers among general practitioners in four European countries: knowledge, skills and urgency
J.Luis Garcia-Klepzig; J.Pedro Sanchez-Rios; C. Manu; R. Ahluwalia; C. Luedemann; M. Meloni; E. Lacopi; V.Rodriguez De Buruaga; B. Bouillet; J. Vouillarmet; J.Luis Lazar Martinez; K. Van Acker
2018
10.12968/jowc.2018.27.5.310
PERCEPTION OF DIFFICULTIES ENCOUNTERED IN EATING PROCESS FROM EUROPEAN ELDERLIES' PERSPECTIVE
L. Laguna; M. Mingioni; I. Maitre; V. Vanwymelbeke; T. Pirttijarvi; M.G. Artigas; H. Kautola; E. Jarvenpaa; T. Maenpaa; R. Tahvonen; I. Grabska-Kobylecka; D. Nowak; J. Chen; A. Sarkar
2016
10.1111/jtxs.12192
Perception of effort in Exercise Science: Definition, measurement and perspectives
B. Pageaux
2016
10.1080/17461391.2016.1188992
Perception of ESG criteria by mainstream investors: evidence from Tunisia
S. Khemir
2019
10.1108/IJOEM-05-2017-0172
Perception of ICT by the university teachers: the example of a French University
A. Duguet; S. Morlaix
2017
10.18162/ritpu-2017-v14n3-01
PERCEPTION OF LUNG CANCER (LC) RISK: IMPACT OF SMOKING STATUS AND NICOTINE DEPENDENCE
L. Greillier; S. Couraud; C. Touboul; J. Viguier; F. Eisinger; J.F. Morere; X. Pivot; J.Y. Blay; C. Lhomel; A. Cortot
2015
10.1093/annonc/mdv128.1
Perception of mixtures of odorants and tastants: sensory and analytical points of view
T. Thomas-Danguin; C. Barba; C. Salles; E. Guichard
2017
Perception of mixtures of odorants and tastants: sensory and analytical points of view
T. Thomas-Danguin; C. Barba; C. Salles; E. Guichard
2017
Perception of pathogenic or beneficial bacteria and their evasion of host immunity: pattern recognition receptors in the frontline
L. Trda; F. Boutrot; J. Claverie; D. Brule; S. Dorey; B. Poinssot
2015
10.3389/fpls.2015.00219
Perception of pT1a,b pN0 breast tumor prognosis by the French oncology community: Results of the EURISTIC national survey
M. Spielmann; F. Dalenc; Y. Pointreau; D. Azria; J.M. Classe; C. Dromain; T. Facchini; A. Goncalves; P. Liegeois; M. Namer; X. Pivot; A. Vincent-Salomon
2016
10.1016/j.bulcan.2015.10.007

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