Inter-turn fault detection in stator winding of PMSM using wavelet transform
S.S. Moosavi; Q. Esmaili; A. Djerdir; A. Amirat
2017 |
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Inter/intramolecular Cherenkov radiation energy transfer (CRET) from a fluorophore with a built-in radionuclide
Y. Bernhard; B. Collin; R.A. Decreau
2014 |
10.1039/c4cc01690d |
Interaction between a drift and a fractional power of a Laplacian in semi-group theory
R. Leandre
2014 |
10.1088/1742-6596/490/1/012042 |
Interaction between brazzein and monellin, two sweet-tasting proteins and the T1R2/T1R3 sweet taste receptor.
L. Briand; A. Laffitte; F. Neiers; A. Brockhoff; W. Meyerhof
2016 |
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Interaction between Cork and Yeast: Application to Sparkling Wine Processing
K. Crouvisier-Urion; P. Winckler; A. Lagorce-Tachon; H. Alexandre; T. Karbowiak
2018 |
10.5344/ajev.2017.17080 |
Interaction between Lienard and Ikeda dynamics in a nonlinear electro-optical oscillator with delayed bandpass feedback
B.A. Marquez; L. Larger; D. Brunner; Y.K. Chembo; M. Jacquot
2016 |
10.1103/PhysRevE.94.062208 |
Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?
M. Chassaing; N. Boudaud; G. Belliot; M. Estienney; D. Majou; A. de Rougemont; C. Gantzer
2020 |
10.1016/j.fm.2020.103594 |
Interaction between phytotherapy and oral anticancer agents: prospective study and literature review
A.L. Clairet; M. Boiteux-Jurain; E. Curtit; M. Jeannin; B. Gerard; V. Nerich; S. Limat
2019 |
10.1007/s12032-019-1267-z |
Interaction between walkability and fine particulate matter on risk of ischemic stroke: A prospective cohort study in China
Z. Yang; M. Wu; J. Lu; K. Gao; Z. Yu; T. Li; W. Liu; P. Shen; H. Lin; L. Shui; M. Tang; M. Jin; K. Chen; J. Wang
2022 |
10.1016/j.envpol.2021.118482 |
Interaction of C-60 fullerenes with asymmetric and curved lipid membranes: a molecular dynamics study
Y.K. Cherniayskyi; C. Ramseyer; S.O. Yesylevskyy
2016 |
10.1039/c5cp05838d |
Interaction of Mo(CO)(6) and Its Derivative Fragments with the Cu(001) Surface: Influence on the Decomposition Process
C. Dupont; X. Wan; M. Petukhov; P. Krueger
2014 |
10.1002/qua.24744 |
Interaction of the human T1R2 taste receptor ligand-binding domain with sweeteners and sweet-tasting proteins
A. Laffitte; F. Neiers; A. Brockhoff; W. Meyerhof; L. Briand
2016 |
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Interaction of the N-terminal Domain of Human T1R2 Taste Receptor with Brazzein, a Sweet-tasting Protein
A. Laffitte; F. Neiers; R. Seigneuric; L. Briand
2015 |
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Interaction of the N-terminal Domain of Human T1R2 Taste Receptor with Brazzein, a Sweet-tasting Protein
A. Laffitte; F. Neiers; R. Seigneuric; L. Briand
2015 |
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Interactions between aroma compounds and food matrix
L. Paravisini; E. Guichard
2017 |
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Interactions between calcium silicate hydrate (C-S-H) and calcium chloride, bromide and nitrate
G. Plusquellec; A. Nonat
2016 |
10.1016/j.cemconres.2016.08.002 |
Interactions between conservation agricultural practice and landscape composition promote weed seed predation by invertebrates
S. Petit; A. Trichard; L. Biju-Duval; O.B. McLaughlin; D.A. Bohan
2017 |
10.1016/j.agee.2017.02.014 |
Interactions between dark septate endophytes, ectomycorrhizal fungi and root pathogens in vitro
C. Berthelot; C. Leyval; M. Chalot; D. Blaudez
2019 |
10.1093/femsle/fnz158 |
Interactions between Hg and soil microbes: microbial diversity and mechanisms, with an emphasis on fungal processes
A. Durand; F. Maillard; J. Foulon; M. Chalot
2020 |
10.1007/s00253-020-10795-6 |
Interactions between immune challenges and cancer cells proliferation: timing does matter!
C. Jacqueline; Y. Bourfia; H. Hbid; G. Sorci; F. Thomas; B. Roche
2016 |
10.1093/emph/eow025 |
Interactions between lipids and proteins are critical for organization of plasma membrane-ordered domains in tobacco BY-2 cells
K. Grosjean; C. Der; F. Robert; D. Thomas; S. Mongrand; F. Simon-Plas; P. Gerbeau-Pissot
2018 |
10.1093/jxb/ery152 |
Interactions Between Odorants and Glutathione Transferases in the Human Olfactory Cleft
M. Schwartz; F. Menetrier; J.M. Heydel; E. Chavanne; P. Faure; M. Labrousse; F. Lirussi; F. Canon; B. Mannervik; L. Briand; F. Neiers
2020 |
10.1093/chemse/bjaa055 |
Interactions between saliva and flavour compounds
F. Canon; E. Neyraud
2017 |
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Interactions between saliva and flavour compounds
F. Canon; E. Neyraud
2017 |
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Interactions in casein micelle - Pea protein system (Part II): Mixture acid gelation with glucono-delta-lactone
J.L. Mession; S. Roustel; R. Saurel
2017 |
10.1016/j.foodhyd.2017.06.029 |
